Okay, I got the name, finally! Went to Pino again last 8 March 2008 (after Marge’s pageant) and there, I checked the menu so I can stop calling that gindara thing “that gindara thing”. It’s properly referred to as Higashi Marinated Cod. Although according to Jet, “itlooks like some sort of plant out of its pot...” I’d still say yummy yummy yummy. Hihi.
Anyways, Gar finally gave me copies of pics from Pino (first visit). Check Press Release.
Posts
No comments:
Post a Comment